Job Description
Position: Sous Chef
Location: Sharon Hill, PA (Fully on site)
Salary: $55K-$65K
Growing Hospitality Services provider seeks a hands-on Sous Chef to join their team.
Responsibilities:
- Quality Control each order for adherence to Corporate and Government guidelines.
- Maintain consistency in food quality standards.
- Rotate all products. Label and date all food in kitchen.
- Use preventative maintenance with all kitchen equipment.
- Must have experience with large scalable productions.
- Train all kitchen staff on potential hazards and general safety and SOPs.
- Guest Service – Exhibiting a keen understanding and demonstration of hospitality principles.
- All other duties as assigned by the General Manager
- Responsible for food preparation and expediting.
- Support menu creation & implementation
- Responsible for managing inventory & ordering products.
- Maintain consistency in food quality standards.
- Rotate all products. Label and date all food in kitchen.
- Use preventative maintenance with all kitchen equipment.
- Quality Control & audit each order for adherence to Corporate and Government guidelines.
- Carry company provided phone/ radio when on duty and out of the office communication with your local operation and the company call center as needed.
- All other duties as assigned by the GM.
Qualifications:
- Four-year culinary degree preferred or equivalent working experience.
- Current food Safe handling certificate
- 4+ years’ experience in a hands-on kitchen environment, preferably in a high volume/ large scale production or catering establishment.
- Must be available/flexible to work evening hours.
- Have satisfactory driving record & valid drivers’ license.
- All candidates must pass a background check & drug screen prior to onboarding
Benefits:
- Medical/Dental/Vision coverage plans with employer contribution
- PTO including vacation & sick days
- 401K with company matching contribution
Job Tags
Work experience placement, Work at office, Local area, Flexible hours, Afternoon shift,