Job Description

The Executive Chef at WingHaven Country Club is a hands-on culinary leader who leads by example and is responsible for all food production across the Club, including restaurants, events, catering, and to-go offerings. This role oversees menu development, food purchasing specifications, and recipe creation while supervising all kitchen personnel. The Executive Chef develops and manages food and labor budgets for the kitchen and consistently maintains the highest professional standards for food quality, service, and sanitation.

Requirements

• Ability to work effectively and positively with Members, staff, and vendors.
• Strong communication skills, including the ability to conduct meetings, lead menu briefings, and maintain open lines of communication across the culinary team.
• Extensive knowledge of menu development, with insight into marketing, cost control, and wage management through a strong understanding of food products, standard recipes, and proper preparation techniques.
• ACF Certification and/or a college degree in Culinary Arts preferred.
• Prior experience in club hospitality, resort, or cruise environments preferred.
• Strong communication, organizational, and time management skills.
• Demonstrated ability to exercise sound judgment, problem-solving, and decision-making skills.
• Approachable leadership style aligned with the culture and nature of a private club environment.
• Demonstrates values, conduct, and integrity consistent with the Club’s service-oriented and caring philosophy.

Key Expectations & Goals

• Lead product knowledge training for all culinary positions and play a key role in shaping the vision and marketing of the Club’s culinary operation.
• Organize and develop systems to ensure a smooth, efficient, and consistent food service operation.
• Ensure the highest standards of sanitation, cleanliness, and safety are maintained across all kitchen areas, including regular site visits to all outlets.
• Cook or directly supervise the preparation of items requiring advanced culinary skill and technique.
• Establish and maintain controls to minimize food and supply waste and prevent theft.
• Develop recipes and preparation techniques that ensure consistently high quality while controlling food costs; exercise portion control and assist in establishing menu pricing.
• Attend food and beverage meetings, department meetings, and management meetings as required.
• Maintain a visible presence and interact enthusiastically with Members, delivering a high level of service regardless of volume or activity level.
• Demonstrate prudent budgeting and planning by monitoring financial performance and taking proactive, creative action as needed to meet financial goals.
• Lead with strong management skills and an inspirational leadership style.
• Contribute ideas and creativity to Club programming, special events, and culinary offerings.
• Build lasting professional relationships and serve as an active, collaborative member of the Club Management Team.

Please note: This job description is intended to describe the general nature and level of work being performed and is not an exhaustive list of all responsibilities, duties, or skills required. Duties and responsibilities may be modified or supplemented at any time. Employees must be able to perform the essential functions of the position, with or without reasonable accommodation.

WingHaven Country Club is an equal opportunity employer.

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