The Director of Food & Beverage leads and oversees all dining operations, including banquets, poolside service, and in-room dining. We emphasize exceptional service standards (Forbes rated), employee recognition, and memorable guest experiences. A deep knowledge of wine is essential for this role, and certification as a sommelier is highly desirable. The Director will also manage our award-winning Wine Spectator program, including overseeing the wine cellar. Salary is $135-150k plus bonus. Must have prior experience at a luxury, Forbes rated hotel or resort .
...practices, and an unwavering commitment to delivering high-quality consumer healthcare experiences at scale. As a Senior Site Reliability Engineer (SRE) at TAG The Aspen Group , you will be responsible for ensuring the reliability, performance, and scalability of our...
...Office hours range between 9 am - 6 pm Client appointments and consultations are scheduled in 34 hour service blocks, with flexibility to work one or multiple blocks per day. Evening and weekend availability is optional. Full Training, uniforms, an immediate...
...CNA Long Term Care &##128205; Brooklyn, NY | &##128467; Start: 02/10/2026 We are hiring Certified Nursing Assistants (CNAs) for a long-term care facility in Brooklyn, NY. All shifts available (7a3p, 3p11p, 11p7a), 5 days/week, every other weekend required....
Director of Logistics: The Director of Logistics is responsible for Domestic and International Freight, company-owned and third-party Distribution Centers, and Corporate Inventory Control. The role combines hands-on operational leadership with ownership of end-to-end...
...Job Summary: Disney Culinary Program Walt Disney World Resort Join the magic of the EPCOT International Food & Wine Festival as part of the Disney Culinary Program! This unique opportunity is designed for passionate culinary students to gain hands-on experience...