Job Description
As a Chef de Partie, you are responsibly supporting the Head and Sous Chef delivering consistently high-quality food. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.
Responsibilities
- Preparation and distribution of all daily meals
- Responsible for a kitchen section
- Co-responsible for achieving and maintaining the company's standards and budgets
- Assistance to the Executive Chef in ordering food supplies
- Co-responsible for proper storing of food, kitchen supplies and stock
- Co-responsible for impeccable cleanliness, hygiene and tidiness
- Co-responsible for meeting the HACCP standards
- Assistance with undertaking inventories as per company's directives
- Participation in training programs
- A regular presence in the restaurant at the buffets
Requirements
- Fluently spoken English
- Previous experience in a similar role
- Hospitality degree will be considered an advantage
- Pleasant and communicative character
- Professional attitude and appearance
- Reliability and hard work
- Great team spirit
Benefits
- Seasonal or permanent employment
- Competitive salary and bonuses
- Accommodation and meals
- Health insurance
- Flight tickets
Job Tags
Permanent employment, Contract work, Seasonal work,